Peanut Butter & Pumpkin Dog Biscuits

I love making these treats for my pups because I know exactly what they are eating when they get these. They also LOVE them! These are very simple to make and if you keep them in the refrigerator they will keep longer as well.


2-1/2 Cups whole wheat flour

2 Eggs

1/2 Cup pumpkin

2 Tablespoons peanut butter

1/2 Teaspoon salt

1/2 teaspoon cinnamon

Preheat oven to 350°F. Whisk all ingredients together. Add water as needed to help make dough workable, but the dough should be dry and stiff. Roll dough into a 1/2 inch thick roll and cut into 1/2 inch pieces. OR roll out to 1/2 inch thick flat and use a cookie cutter (I like to cut into dog biscuit shapes). Bake until hard, about 40 minutes.



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